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KMID : 0881719920070040003
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Journal of Food Hygiene and Safety
1992 Volume.7 No. 4 p.3 ~ p.0
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Antimutagenic Effects of the Edible Mountain Herb Juices Against Trp-P-1 and 2-AF
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Han Kyu-Seok
Jeong Ui-Ho
Ham Seung-Shi
Lee Hae-Keum
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Abstract
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On the mutagenicity induced by 3-amino-l,4-dimethyl-5-H-pyrido[4,3-b]indol (Trp-P-1) and 2-aminotluorene (2-AF), the antimutagenic effects of edible muntain herb juices were examined by the Ames assay using Salmonella typhimurium TA98 and TA100. Juices prepared from aralia bud, small water dropwort, mugwort, roots of belltlower and sedum didn’t have mutagenicity. Most of sample juices showed the antimutagenicity. Especially, juices prepared from aralia bud, small water dropwort and mugwort were found to possess strong antimutagenic effects. Sedum was moderatly effective and root of belltlower had little effect on mutagenicity caused by Trp-P1 and 2-AF. The experimental results with TA98 were similar to those with TA100 in the antimutagenicity test of edible mountain herb juices. In this study, antimutagenicity on Trp-P-1 was more effective than that on 2-AF.
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KEYWORD
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edible mountain herb juices, mutagenicity, antimutagenic effect, Ames test
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